雨落润田 發表於 昨天 21:07

【酸奶芝士慕斯】

食材明细
戚风蛋糕
[*]低粉80g
[*]鸡蛋4个
[*]玉米油50g
[*]牛奶50g
[*]泡打粉2g
[*]白砂糖入蛋白60g
[*]白砂糖入蛋黄20g

芝士馅儿
[*]奶油奶酪100g
[*]细砂糖30g
[*]盐1g
[*]吉利丁片2.5g
[*]冷水20g
[*]淡奶油100ml

酸奶馅儿
[*]酸奶120g
[*]糖粉20g
[*]朗姆酒12g
[*]吉利丁片5g
[*]冷水35g
[*]淡奶油100ml


[*]甜味口味
[*]烤工艺
[*]数小时耗时
[*]简单难度

酸奶芝士慕斯的做法步骤

[*]https://i3r.meishichina.com/atta/step/201309/201309261850041381188418.png?x-oss-process=style/p320
1
蛋黄加入细砂糖

[*]https://i3r.meishichina.com/atta/step/201309/201309261850171381136284.png?x-oss-process=style/p320
2
搅拌均匀

[*]https://i3r.meishichina.com/atta/step/201309/201309261850321381102660.png?x-oss-process=style/p320
3
分三次加入玉米油

[*]https://i3r.meishichina.com/atta/step/201309/201309261850491381038850.png?x-oss-process=style/p320
4
搅拌均匀

[*]https://i3r.meishichina.com/atta/step/201309/201309261851011380718827.png?x-oss-process=style/p320
5
分三次加入牛奶，搅拌均匀

[*]https://i3r.meishichina.com/atta/step/201309/201309261851301380516618.png?x-oss-process=style/p320
6
筛入低粉泡打粉

[*]https://i3r.meishichina.com/atta/step/201309/201309261851411380779539.png?x-oss-process=style/p320
7
上下搅拌，成蛋黄糊

[*]https://i3r.meishichina.com/atta/step/201309/201309261852161381116237.png?x-oss-process=style/p320
8
蛋白，打发至湿性发泡状态加入20g细砂糖

[*]https://i3r.meishichina.com/atta/step/201309/201309261852331380978031.png?x-oss-process=style/p320
9
蛋白，打发至稍干性发泡状态加入剩下的白砂糖

[*]https://i3r.meishichina.com/atta/step/201309/201309261852501381160907.png?x-oss-process=style/p320
10
取少量蛋白到蛋黄糊

[*]https://i3r.meishichina.com/atta/step/201309/201309261852561380499988.png?x-oss-process=style/p320
11
分次加入蛋黄糊中，上下搅拌，成为蛋糕糊

[*]https://i3r.meishichina.com/atta/step/201309/201309261853121380864632.png?x-oss-process=style/p320
12
面糊倒入模具中

[*]https://i3r.meishichina.com/atta/step/201309/201309261853271381004102.png?x-oss-process=style/p320
13
用力震出气泡

[*]https://i3r.meishichina.com/atta/step/201309/201309261853401380554488.png?x-oss-process=style/p320
14
170°C中层上下火40分钟（8寸模具放置中下层烘烤）

[*]https://i3r.meishichina.com/atta/step/201309/201309261854031380828626.png?x-oss-process=style/p320
15
下面制作慕斯馅儿

[*]https://i3r.meishichina.com/atta/step/201309/201309261854371380295962.png?x-oss-process=style/p320
16
两份吉利丁片入冷水提前泡软

[*]https://i3r.meishichina.com/atta/step/201309/201309261854471381029751.png?x-oss-process=style/p320
17
淡奶油两份

[*]https://i3r.meishichina.com/atta/step/201309/201309261855061380232342.png?x-oss-process=style/p320
18
电动打蛋器搅打至粘稠，有纹路且不会立即消失，放入冰箱冷藏备用

[*]https://i3r.meishichina.com/atta/step/201309/201309261855241380230632.png?x-oss-process=style/p320
19
奶油奶酪室温软化后，搅打至顺滑

[*]https://i3r.meishichina.com/atta/step/201309/201309261855351381082540.png?x-oss-process=style/p320
20
加入盐搅打均匀

[*]https://i3r.meishichina.com/atta/step/201309/201309261855521381103225.png?x-oss-process=style/p320
21
少量吉利丁片隔水溶化后，连同浸泡水倒入奶油奶酪中搅拌均匀

[*]https://i3r.meishichina.com/atta/step/201309/201309261856071381091217.png?x-oss-process=style/p320
22
冷藏后的淡奶油一半加入奶油奶酪中

[*]https://i3r.meishichina.com/atta/step/201309/201309261856231381030861.png?x-oss-process=style/p320
23
橡皮刮刀翻版均匀成为芝士慕斯馅

[*]https://i3r.meishichina.com/atta/step/201309/201309261857051380833246.png?x-oss-process=style/p320
24
戚风蛋糕片放入慕斯模具底部

[*]https://i3r.meishichina.com/atta/step/201309/201309261857191380198287.png?x-oss-process=style/p320
25
倒入芝士慕斯馅

[*]https://i3r.meishichina.com/atta/step/201309/201309261857321380554526.png?x-oss-process=style/p320
26
抹平，震出气泡，放入冰箱冷冻层

[*]https://i3r.meishichina.com/atta/step/201309/201309261858011380871243.png?x-oss-process=style/p320
27
酸奶加入糖粉翻版均匀

[*]https://i3r.meishichina.com/atta/step/201309/201309261858121380308701.png?x-oss-process=style/p320
28
加入朗姆酒

[*]https://i3r.meishichina.com/atta/step/201309/201309261902061380256699.png?x-oss-process=style/p320
29
加入5g隔热水溶化后的吉利丁片

[*]https://i3r.meishichina.com/atta/step/201309/201309261902161380653282.png?x-oss-process=style/p320
30
倒入剩下的淡奶油

[*]https://i3r.meishichina.com/atta/step/201309/201309261902251380650180.png?x-oss-process=style/p320
31
翻版均匀后，倒入冷冻好的芝士慕斯馅上

[*]https://i3r.meishichina.com/atta/step/201309/201309261903001380500250.png?x-oss-process=style/p320
32
放入冰箱，冷藏4小时以上取出食用

[*]https://i3r.meishichina.com/atta/step/201309/201309261903131380254808.png?x-oss-process=style/p320
33
脱模，电吹风热风在模具周围吹一圈

[*]https://i3r.meishichina.com/atta/step/201309/201309261903421381003079.png?x-oss-process=style/p320
34
切块装盘

[*]https://i3r.meishichina.com/atta/step/201309/201309261903571380942678.png?x-oss-process=style/p320



jimdyh 發表於 21 小時前

大多数人喜欢巧克力慕斯，不过酸奶慕斯也是种不错的选择

Djb222 發表於 12 小時前

真顏值絕了！！！

edwardswing 發表於 7 小時前

看上去不错。
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