蛤蜊豆腐汤
食材明细主料
[*]蛤蜊250g
[*]内脂豆腐100g
[*]肉末20g
辅料
[*]盐少许
[*]鸡粉少许
[*]葱花3g
[*]韭菜3g
[*]姜3g
[*]胡椒粉少许
[*]咸鲜口味
[*]煮工艺
[*]廿分钟耗时
[*]简单难度
蛤蜊豆腐汤的做法步骤
[*]https://i3r.meishichina.com/atta/step/2017/10/12/20171012150780620168510435822.jpg?x-oss-process=style/p320
1
蛤蜊洗净用清水加适量盐浸泡2个小时吐净泥沙
[*]https://i3r.meishichina.com/atta/step/2017/10/12/20171012150780620527410435822.jpg?x-oss-process=style/p320
2
锅做水蛤蜊凉水入锅烧开至蛤蜊微微张口立刻捞出控水晾凉取出蛤蜊肉备用
[*]https://i3r.meishichina.com/atta/step/2017/10/12/20171012150780620895510435822.jpg?x-oss-process=style/p320
3
锅中的蛤蜊汤静置10分钟左右，倒入干净的盆中，锅底少许泥沙扔掉
[*]https://i3r.meishichina.com/atta/step/2017/10/12/20171012150780621118410435822.jpg?x-oss-process=style/p320
4
豆腐洗净切小块
[*]https://i3r.meishichina.com/atta/step/2017/10/12/20171012150780621527110435822.jpg?x-oss-process=style/p320
5
锅烧热入油烧热下入葱姜小火煸香加入肉沫翻炒出香味
[*]https://i3r.meishichina.com/atta/step/2017/10/12/20171012150780621886010435822.jpg?x-oss-process=style/p320
6
下入豆腐
[*]https://i3r.meishichina.com/atta/step/2017/10/12/20171012150780622142910435822.jpg?x-oss-process=style/p320
7
添入蛤蜊汤
[*]https://i3r.meishichina.com/atta/step/2017/10/12/20171012150780622539610435822.jpg?x-oss-process=style/p320
8
大火烧开撇清浮沫，加入适量盐和少许胡椒粉，鸡精调味
[*]https://i3r.meishichina.com/atta/step/2017/10/12/20171012150780622884510435822.jpg?x-oss-process=style/p320
9
勾人水淀粉，撒人韭菜末
[*]https://i3r.meishichina.com/atta/step/2017/10/12/20171012150780675477210435822.jpg?x-oss-process=style/p320
10
关火加入蛤蜊肉即成
[*]https://i3r.meishichina.com/atta/step/2017/10/12/20171012150780685624510435822.jpg?x-oss-process=style/p320
11
成品图
小窍门
蛤蜊不要煮制时间过长以免影响口感
调味可根据蛤蜊汤的咸度调整
这才是妥妥的海鲜汤啊，豆腐和蛤蜊，简单又鲜美 這蛤利很大個啊
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